All courses

Basic Health and Safety Training
Health and Safety Training For Employees
Health and Safety Training For Managers
Ladder Safety Training
Safe Moving and Handling (Level 2)
COSHH (Level 2)
RIDDOR
Noise Awareness Training

First Aid at Work (FAW)
Emergency First Aid at Work (EFAW)
Emergency First Aid at Work (Refresher Course)

Fire Marshal Certificate
Fire Extinguisher Training
Fire Risk Assessment Training

Level 1 Food Hygiene and Safety
Level 2 Food Hygiene and Safety for Catering

Level 3 Supervising Food Safety in Catering
Level 2 HACCP Training For Catering & Retail
Level 2 HACCP for Manufacturing

Food Allergen Awareness Training
Food Allergens In Manufacturing

How To Improve Your Food Hygiene Rating
Food Labelling Regulations Training

Food Allergen Awareness Training
Food Allergens In Manufacturing

How To Improve Your Food Hygiene Rating
Food Labelling Regulations Training

Licensing
Personal Licence (APLH)
Award for Designated Premises Supervisors

Award for Underage Sales Prevention
Drugs Awareness for Licensed Premises Staff

Restaurant Management
Event Planning

Waiter Training Course
Customer Service Skills

Restaurant Wine
Wine Pairing Course
Bartender
Beer Styles
Keeping and Serving Beer
Mixology
Cocktail Making
Barista Training