By law, all individuals who handle food must possess a thorough comprehension of food hygiene principles and exercise caution to prevent contamination and ensure safety of the food served. This Level 2 Food Hygiene and Safety course is specifically designed for individuals working in the catering industry who handle, prepare, or serve food, to equip them with the necessary knowledge and skills to meet these requirements effectively.
The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.
You are taught through a combination of
After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £4.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £9.99, which will reach your doorsteps by post.
We also offer two packages:
Package-1 includes 5 digital and 1 printed certificate £19.99
Package-2 includes 10 digital and 3 printed certificate for £49.99
According to the European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs, it is mandatory for food handlers to receive adequate training on safe practices while carrying out their duties.
This Level 2 Food Hygiene and Safety for Catering course ensures compliance with this legal obligation by imparting comprehensive knowledge on appropriate food handling practices.
This course is relevant to food handlers in various catering disciplines such as restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools, and colleges.