Level 2 Food Safety & Hygiene Course For Catering

The Level 2 course will educate you on your legal obligations and optimal techniques for managing food safety hazards, temperature control, food storage, food preparation, personal hygiene, and premises sanitation. A blend of interactive exercises, written material, and video content will help you comprehend your responsibilities. After completing this training, you will have the expertise and resources to ensure public safety and fulfill food hygiene legislation with confidence.

By law, all individuals who handle food must possess a thorough comprehension of food hygiene principles and exercise caution to prevent contamination and ensure safety of the food served. This Level 2 Food Hygiene and Safety course is specifically designed for individuals working in the catering industry who handle, prepare, or serve food, to equip them with the necessary knowledge and skills to meet these requirements effectively.

Why choose this course

  • Get an e-certificate upon successful completion or order printed copy
  • Accessible, informative modules taught by expert instructors
  • Study in your own time, at your own pace, through your computer tablet or mobile device
  • Get 24/7 help or advice from our email and live chat teams
  • Full Tutor Support on Weekdays

Course Design

The course is delivered through our online learning platform, accessible through any internet-connected device. There are no formal deadlines or teaching schedules, meaning you are free to study the course at your own pace.

You are taught through a combination of


After the successful completion of the final assessment, you will receive a CPD-accredited certificate of achievement. The PDF certificate is for £4.99, and it will be sent to you immediately after through e-mail. You can get the hard copy for £9.99, which will reach your doorsteps by post.

We also offer two packages:

Package-1 includes 5 digital and 1 printed certificate £19.99

Package-2 includes 10 digital and 3 printed certificate for £49.99

Who is this course for?

According to the European Union Regulation (EC) No 852/2004 on the hygiene of foodstuffs, it is mandatory for food handlers to receive adequate training on safe practices while carrying out their duties.

This Level 2 Food Hygiene and Safety for Catering course ensures compliance with this legal obligation by imparting comprehensive knowledge on appropriate food handling practices.

This course is relevant to food handlers in various catering disciplines such as restaurants, hotels, cafes, bars, fast-food outlets, takeaways, mobile food trucks, kitchens, hospitals, schools, and colleges.


  • Introduction to Food Hygiene and Safety
  • Food Safety Legislation
  • Microbiological Hazards
  • Physical, Chemical and Allergenic Hazards
  • Food Storage
  • Food Preparation
  • Personal Hygiene
  • Food Premises Design, Layout, Size and Suitability
  • Food Premises Cleaning and Disinfection
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