Level 2 Food Safety & Hygiene Course For Catering - Saint Peter's College website

Level 2 Food Safety & Hygiene Course For Catering

(1 customer review)



The Level 2 course will educate you on your legal obligations and optimal techniques for managing food safety hazards, temperature control, food storage, food preparation, personal hygiene, and premises sanitation. A blend of interactive exercises, written material, and video content will help you comprehend your responsibilities.

After completing this training, you will have the expertise and resources to ensure public safety and fulfill food hygiene legislation with confidence.
By law, all individuals who handle food must possess a thorough comprehension of food hygiene principles and exercise caution to prevent contamination and ensure safety of the food served. This Level 2 Food Hygiene and Safety course is specifically designed for individuals working in the catering industry who handle, prepare, or serve food, to equip them with the necessary knowledge and skills to meet these requirements effectively.

Why choose this course

  • Get an e-certificate upon successful completion or order printed copy
  • Accessible, informative modules taught by expert instructors
  • Study in your own time, at your own pace, through your computer tablet or mobile device
  • Get 24/7 help or advice from our email and live chat teams
  • Full Tutor Support on Weekdays

Level 2 Food Safety COURSE CONTENT

  • Introduction to Food Hygiene and Safety
  • Food Safety Legislation
  • Microbiological Hazards
  • Physical, Chemical and Allergenic Hazards
  • Food Storage
  • Food Preparation
  • Personal Hygiene
  • Food Premises Design, Layout, Size and Suitability
  • Food Premises Cleaning and Disinfection

Additional information

Weight0.099 kg

Self Printed Certificate, Posted Certificate

1 review for Level 2 Food Safety & Hygiene Course For Catering

  1. admin3

    The Level 2 Food Safety & Hygiene Course for Catering is a must for anyone in the catering industry. This concise yet comprehensive course covers all the essential topics, from foodborne illnesses to storage and cleaning practices. The engaging content, practical examples, and regular assessments ensure a solid understanding of food safety principles. The supportive instructors and accredited certification add immense value to this excellent course. Highly recommended for catering professionals seeking to enhance their skills and maintain high standards of food safety.

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